Coconut Chutney

Ingredients Gathering

0.5 cup of coconut pieces (thin pieces - 2mm x 1cm x 2cm)
2 Red chillis - dried, long, roasted - mandatory
0.5 cm3 Ginger
1 clove of Garlic
1 handful Porri kadalai (roasted channa dal)
Coriander and curry leaves (2-3 pieces)
0.5 teaspoon Salt

Implementation

Put all of the above in a small mixie

Grind into dry powder (10-20 seconds max speed)

Pour water (2-3 spoons) and grind again - 30 seconds to 1 min

Deployment

Pour the chutney into a serving bowl and add 1 spoon of ready mix talidham