Muttai Poriyal

Muttai Poriyal Recipe

Ingredients -

Onions - 1.5 (regular sized pink ones)
Eggs - 2 (common indian chicken egg, white)
Mommy's special Muttai Poriyal Podi (reuseable modules - prepare at leisure to quicken everyday cooking)

Procedure -

Dice the onions (1cm squares)

Pour 2 spoons of oil (sunflower / vegetable oil) in a non-stick kadai

Saute the onions till they are no longer white or pink (slight brown)

Add the special mix - 1 table spoon

Break 2 eggs into the kadai

Dont stir the eggs. Flip them like you flip dosas. Keep repeating this and scrape the kadai to ensure nothing gets burnt.

Do this for 2-3 mins or till all the liquid becomes solid.

Add coriander leaves (and some stems) and curry leaves for garnish. This is to avoid the weird egg smell.

Voila ! It's done.